It’s almost like doubling the mileage out of a work uniform, with a jacket that’s clean for twice as long. The advantage of the double-breasted design is if the front of the jacket becomes stained, the flap can be reversed so that the dirty one is hidden behind to create a better appearance. In 1822, two chefs were pictured in a double-breasted jacket, a chef’s hat, trousers, and an apron in French celebrity chef Marie-Antoine Carême’s book La Maitre D’Hotel Francais V1. They’re also typically double-breasted to cover up spills. Let’s go a little deeper into the history of the main aspects of a chef’s uniform:Ĭhef Coats are typically made of heavy cotton or polyester to insulate from heat. Today’s chefs wear evolved versions of early chef’s uniforms, but just like many centuries ago, the chef’s uniform continues to command a level of respect and perfection in the kitchen. Later, Romans invaded Greece and took chefs with them, bringing both the chefs and their hats back to Rome. After the invasion, the chefs continued to wear the hats as a symbol of defiance. According to “ Passion of a Foodie – An International Kitchen Companion,” by Heidermarie Vos, chefs in hiding dressed as priests and wore similar stovepipe hats. ![]() In the third century A.D., when the Byzantines invaded ancient Greece, chefs fled and stayed at Greek monasteries. In the royal household, cooks wore a hat similar to a crown, but that was made of cloth and without jewels. Because chefs had the power to poison those they served, they were carefully selected and only employed when they were trusted. In ancient Assyria in mid-7th century BC, chefs were considered esteemed members of the court. However, the history of the chef uniform dates back much further than those references. ![]() In the 1852 book “A Little Dinner at Timmins’s,” by William Makepeace Thackeray, a chef is described as wearing a crimson velvet waistcoat and a white hat. In the Victorian era, illustrations and prints showed chefs in white clothing with a white cap. Thynn, the author writes that a man wears a “white knitt cappe” and is judged a baker by trade. In “The Debate Between Pride and Lowliness,” written around 1586 by F. The cook depicted in the book is wearing an apron. One of the earliest illustrations of a chef in uniform was in the illustrated version of Geoffrey Chaucer’s “The Canterbury Tales,” published in 1483. Establish status and hierarchy in the kitchen.Provide protection from kitchen hazards like heat and spills. ![]() Read on to learn more about the history behind each piece of a chef’s uniform so you can take pride in the little details that make this outfit one of the most esteemed around:Ī chef’s attire is one part practicality and one part professionalism, designed to emphasize teamwork and restaurant culture in the kitchen. The uniform is designed with built-in protection and functionality to handle the culinary mastery taking place in the kitchen. apron, hat, neckerchief, non-slip shoes, and a towel. The entire ensemble is to provide a professional appearance, with a chef's cpat or jacket, chef pants. ![]() Much of the chef’s uniform is practical, such as why chefs wear striped or checkered pants, while some components are simply symbolic. Chef’s uniforms have a rich history, dating back thousands of years to the world’s earliest chefs.
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